Baking Powder

• 2 parts – Cream of Tartar
• 1 part – baking soda
• 1tsp – corn starch or potato starch

Example:

• ½ cup – Cream of Tartar
• ¼ cup – baking soda
• 1tsp – potato starch

Notes

• Cream of Tartar loses potency after one year.
• People on autoimmune diets should use potato starch instead of corn.
• Store in mason jar to retain freshness.