Baking Powder

  • 2 parts – Cream of Tartar
  • 1 part – baking soda
  • 1tsp – corn starch or potato starch


  • ½ cup – Cream of Tartar
  • ¼ cup – baking soda
  • 1tsp – potato starch


  • Cream of Tartar loses potency after one year.
  • People on autoimmune diets should use potato starch instead of corn.
  • Store in mason jar to retain freshness.

By Glenn Jacob

Rabbi, Community Leader, Fundraiser, Board Development, Non-profit management, strategic planning, educator, writer, and editor.

Leave a comment

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: