- ½ cup coconut flour
- ¼ cup almond flour
- 1 cup almond butter
- 1-1/2 cup sugar
- 3 eggs
- ¼ cup peanut oil
- 1 tsp almond extract
- ½ teaspoon salt
OPTIONAL
- ½ cup chocolate nibs
Preheat oven to 375o
Mix together almond butter, sugar, eggs, extract, peanut oil and salt. Stir in nibs and both flours.
Drop by rounded teaspoon 2 inches apart on parchment paper or greased cookie sheet. Bake 14 minutes. Let cool five minutes before removing to wire rack.
Glenn Jacob 