Almond Cookies

  • ½ cup coconut flour
  • ¼ cup almond flour
  • 1 cup almond butter
  • 1-1/2 cup sugar
  • 3 eggs
  • ¼ cup peanut oil
  • 1 tsp almond extract
  • ½ teaspoon salt

OPTIONAL

  • ½ cup chocolate nibs

Preheat oven to 375o

Mix together almond butter, sugar, eggs, extract, peanut oil and salt. Stir in nibs and both flours.

Drop by rounded teaspoon 2 inches apart on parchment paper or greased cookie sheet. Bake 14 minutes. Let cool five minutes before removing to wire rack.

By Glenn Jacob

Rabbi, Community Leader, Fundraiser, Board Development, Non-profit management, strategic planning, educator, writer, and editor.

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